Chocolate Eclair Cake

Directions

1. 1
   Mix pudding and milk; fold in Cool Whip.
2. 2
   Line bottom and sides of a 9 x 13-inch pan with graham crackers.
3. 3
   Spread half of pudding mix over crackers.
4. 4
   Add another layer of graham crackers and remaining pudding mixture.
5. 5
   Top with final layer of graham crackers.
6. 6
   Refrigerate several hours before frosting with milk chocolate frosting.