Chocolate Eclair Cake

5 ingredients
6 steps

Ingredients

  • 2 small pkg. French vanilla instant pudding
  • 4 c. milk
  • 1 box graham crackers
  • 1 can chocolate frosting
  • 1 large Cool Whip

Directions

  1. 1
    Beat pudding and milk until thick.
  2. 2
    Fold in Cool Whip.
  3. 3
    Place a layer of graham crackers in bottom of a 9 x 13-inch pan.
  4. 4
    Pour half of pudding mixture, layer of crackers, rest of pudding and top with crackers.
  5. 5
    Chill for a little while.
  6. 6
    Top with frosting. Refrigerate.

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