Chocolate Eclair Cake

9 ingredients
6 steps

Ingredients

  • 1 box graham crackers
  • 2 small boxes instant vanilla pudding
  • 3 1/2 c. cold milk
  • 1 (8 oz.) container Cool Whip
  • 1 lb. powdered sugar
  • 1 tsp. vanilla
  • 1 Tbsp. butter
  • 6 Tbsp. milk
  • 4 Tbsp. cocoa

Directions

  1. 1
    Butter a 9 x 13-inch pan.
  2. 2
    Spread whole graham crackers in single layer.
  3. 3
    Mix pudding mix and milk until smooth.
  4. 4
    Blend in Cool Whip.
  5. 5
    Pour 1/2 of pudding mixture over graham crackers. Repeat layers, ending with graham crackers.
  6. 6
    Refrigerate several hours.

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