Chocolate Eclair Cake

Directions

1. 1
   Mix powdered sugar, milk and vanilla pudding until thick and smooth.
2. 2
   Fold in Cool Whip.
3. 3
   Grease 9 x 13-inch pan; lay graham crackers, covering the bottom of pan.
4. 4
   Spread 1/2 of pudding mix on crackers.
5. 5
   Top with another layer of crackers on pudding. Spread remaining pudding on crackers.
6. 6
   Lay crackers on pudding and spread icing on crackers.
7. 7
   Sprinkle with pecans (optional). Refrigerate 1 hour before serving.
8. 8
   Keep refrigerated.