Chocolate Eclair Cake

Directions

1. 1
   Layer uncrushed graham crackers in bottom of 9 x 13-inch pan. Mix together pudding and milk.
2. 2
   Fold in Cool Whip.
3. 3
   Pour half of pudding mixture over graham crackers.
4. 4
   Add another layer of uncrushed graham crackers over pudding.
5. 5
   Then add rest of pudding on top.
6. 6
   Then add another layer of graham crackers.
7. 7
   Cover with chocolate frosting.
8. 8
   Refrigerate or freeze for 24 hours.
9. 9
   Serves 12 to 16.