Chocolate Eclair Cake

Directions

1. 1
   Butter bottom of 9 x 13-inch pan.
2. 2
   Line with grahams.
3. 3
   Make pudding using 3 1/2 cups milk.
4. 4
   Add Cool Whip and mix.
5. 5
   Pour half of mixture over crackers.
6. 6
   Add another layer of grahams and pour remaining mixture over these grahams.
7. 7
   Add top layer of grahams and spread frosting over them.
8. 8
   Refrigerate 24 hours before serving.