Chocolate Eclair Cake

5 ingredients
4 steps

Ingredients

  • 1 box graham crackers
  • 2 small boxes instant vanilla pudding
  • 1 (8 oz.) container Cool Whip
  • 3 c. cold milk
  • chocolate frosting

Directions

  1. 1
    Mix pudding and milk until it thickens.
  2. 2
    Add Cool Whip.
  3. 3
    Mix well. Starting with crackers, make a layer in a 13 x 9-inch pan, then a layer of pudding mix.
  4. 4
    Alternate, ending with crackers on top. Spread a thin layer of frosting on top. Refrigerate and cut in squares.

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