Chocolate Eclair Cake

Directions

1. 1
   Mix together pudding and milk until blended.
2. 2
   Add Cool Whip and beat with electric mixer at high speed until thick.
3. 3
   In a 13 x 9 x 2-inch pan, place a layer of whole graham crackers.
4. 4
   On top of crackers, place 1/2 of pudding mixture.
5. 5
   To the top of this, add another layer of crackers.
6. 6
   Add remaining pudding mixture and top with a final layer of crackers.
7. 7
   Chill for 15 to 20 minutes.
8. 8
   Ice with milk chocolate icing.
9. 9
   Keep refrigerated.