Chocolate Eclair Cake
9 ingredients
1 steps
Ingredients
- 1 box graham crackers
- 2 boxes French vanilla pudding
- 3 1/4 c. milk
- 9 to 10 oz. Cool Whip
- 1/8 tsp. salt
- 1/3 c. cocoa
- 1/4 c. margarine
- 1 c. sugar
- 1 tsp. vanilla flavoring
Directions
-
1Bring sugar, salt, cocoa and 1/4 cup milk to a boil. Boil for 1 to 1 1/2 minutes. Remove from heat and add margarine and vanilla; let cool. Mix pudding and 3 cups milk. Stir in Cool Whip. Layer crackers, 1/2 pudding mixture, crackers, pudding mixture and top with crackers. Beat the cooled cocoa mixture and spread over the top layer of crackers.
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