Chocolate Eclair Cake

9 ingredients
1 steps

Ingredients

  • 1 box graham crackers
  • 2 boxes French vanilla pudding
  • 3 1/4 c. milk
  • 9 to 10 oz. Cool Whip
  • 1/8 tsp. salt
  • 1/3 c. cocoa
  • 1/4 c. margarine
  • 1 c. sugar
  • 1 tsp. vanilla flavoring

Directions

  1. 1
    Bring sugar, salt, cocoa and 1/4 cup milk to a boil. Boil for 1 to 1 1/2 minutes. Remove from heat and add margarine and vanilla; let cool. Mix pudding and 3 cups milk. Stir in Cool Whip. Layer crackers, 1/2 pudding mixture, crackers, pudding mixture and top with crackers. Beat the cooled cocoa mixture and spread over the top layer of crackers.

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