Chocolate Eclair Cake

5 ingredients
9 steps

Ingredients

  • graham crackers
  • 1 (8 oz.) carton Cool Whip
  • 1 pkg. French vanilla instant pudding
  • 1 can chocolate frosting
  • 3 c. milk

Directions

  1. 1
    Layer crackers (not crumbs) in 13 x 9-inch pan.
  2. 2
    Prepare pudding with 3 cups milk.
  3. 3
    Fold in Cool Whip.
  4. 4
    Pour over crackers. Put another layer of crackers on top of pudding mixture.
  5. 5
    Melt chocolate frosting in microwave for 1 1/2 minutes.
  6. 6
    Stir and swirl over crackers.
  7. 7
    Refrigerate for
  8. 8
    2 hours.
  9. 9
    Freezes well.

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