Chocolate Eclair Cake

5 ingredients
4 steps

Ingredients

  • 1 large vanilla instant pudding
  • 1 large box vanilla wafers
  • 3 c. milk
  • 1 (8 oz.) Cool Whip
  • 1 can Betty Crocker fudge frosting (or any other kind)

Directions

  1. 1
    Line 9 x 11 pan with vanilla wafers on bottom and sides. Beat pudding with milk.
  2. 2
    Fold in Cool Whip.
  3. 3
    Alternate pudding and vanilla wafers, ending with wafers on top.
  4. 4
    Spread icing on top and refrigerate overnight.

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