Chocolate Eclair Cake

6 ingredients
8 steps

Ingredients

  • 1 lb. box honey graham whole crackers
  • 2 small boxes vanilla instant pudding mix
  • 3 c. milk
  • 1 c. powdered sugar, sifted
  • 8 oz. bowl Cool Whip
  • 1 can milk chocolate frosting

Directions

  1. 1
    Beat pudding mix, powdered sugar and milk until thick.
  2. 2
    Fold in Cool Whip.
  3. 3
    Grease a 9 x 13-inch pan with butter.
  4. 4
    Place crackers in bottom of pan.
  5. 5
    Put half of mixture in pan, then layer of crackers, then rest of mixture.
  6. 6
    Add crackers to top.
  7. 7
    Spread frosting on top and chill.
  8. 8
    Keep refrigerated.

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