Chocolate Eclair Cake

5 ingredients
9 steps

Ingredients

  • 1 box graham crackers
  • 3 small French vanilla instant pudding mix
  • 3 c. milk
  • 1 large Cool Whip
  • 1 can milk chocolate cake frosting

Directions

  1. 1
    Mix pudding and milk.
  2. 2
    Fold in Cool Whip with pudding.
  3. 3
    Line bottom of dish with graham crackers.
  4. 4
    Spread half of pudding and Cool Whip mixture.
  5. 5
    Add another layer of graham crackers.
  6. 6
    Add remaining half of pudding and Cool Whip mixture.
  7. 7
    Add another layer of crackers.
  8. 8
    Spread chocolate frosting on this layer of graham crackers.
  9. 9
    Chill.

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