Chocolate Eclair Cake

Directions

1. 1
   Mix instant vanilla pudding with 3 cups milk until thick. Refrigerate for 20 minutes (or until thickened).
2. 2
   Blend in Cool Whip.
3. 3
   Line dish (2-quart casserole) with graham crackers. Pour mixture on top.
4. 4
   Place another layer of graham crackers.
5. 5
   Melt oleo.
6. 6
   Add powdered sugar, vanilla and cocoa.
7. 7
   Mix and add enough milk to spread easily. Pour on graham crackers.
8. 8
   Leave in refrigerator 2 to 4 days.