Chocolate Eclair Cake

Directions

1. 1
   Prepare pudding using the 3 cups milk. When thickened, fold in Cool Whip.
2. 2
   Line bottom of a 9 x 13-inch baking dish with whole graham crackers.
3. 3
   Pour half of the pudding mixture over the crackers.
4. 4
   Place another layer of whole crackers over this.
5. 5
   Add remaining pudding and another layer of graham crackers.
6. 6
   Carefully ice top of graham crackers with frosting. Refrigerate overnight. Serves 20 to 24.