Chocolate Eclair Cake

Directions

1. 1
   Line a 9 x 13-inch pan with graham crackers on bottom and sides.
2. 2
   Do not crush the graham crackers.
3. 3
   Mix pudding and milk together.
4. 4
   When mixed, fold into the Cool Whip.
5. 5
   When the filling is finished, pour over the graham crackers.
6. 6
   Then line the top of the pan with whole graham crackers.
7. 7
   Cut the sides so they are even.