Chocolate Eclair Cake

Name: Chocolate Eclair Cake
Ingredients: BOTTOM LAYER; 1 cup Water; 1/2 cups Butter; 1 cup Flour; 4 Eggs; _____; Filling; 2-1/2 cups Milk; 1 (6 Oz.) Package Vanilla Instant Pudding; (8 Oz.) Cream Cheese, Softened; 1 tub Cool Whip; _____; Topping; 3 Tablespoons Milk; 1/2 cups Chocolate Chips; 2 Tablespoons Butter; 1 cup Powdered Sugar

17 ingredients

5 steps

Ingredients

BOTTOM LAYER
1 cup Water
1/2 cups Butter
1 cup Flour
4 Eggs
_____
Filling
2-1/2 cups Milk
1 (6 Oz.) Package Vanilla Instant Pudding
(8 Oz.) Cream Cheese, Softened
1 tub Cool Whip
_____
Topping
3 Tablespoons Milk
1/2 cups Chocolate Chips
2 Tablespoons Butter
1 cup Powdered Sugar

Directions

1

*Cook time includes time in refrigerator*
2

Bring the water and 1/2 C. butter to a boil. Remove from heat and add flour. Beat in the eggs with a spoon one at a time. Bake in a 9x13 greased pan at 400 degrees for 30 minutes. Cool.
3

Mix 2 1/2 C. milk and pudding. Fold in the cream cheese and pour over crust. Put in refrigerator until set. Spread Cool Whip on top.
4

Melt together 3 T. milk, chocolate chips, and 2 T. butter. Add powdered sugar.
5

Cool, then drizzle over Cool Whip. Refrigerate until ready to serve.