Chocolate Eclair Cake

Directions

1. 1
   Butter bottom and sides of a 9 by 13 inch pan.
2. 2
   Line with crackers.
3. 3
   Mix pudding milk and fold in cool whip.
4. 4
   Pour half of mixture over crackers.
5. 5
   Add another layer of crackers.
6. 6
   Pour remaining mix and add a final layer of crackers.
7. 7
   Chill for 2 hours and make frosting.
8. 8
   To make frosting beat together cocoa, karo, vanilla, margarine, powdered sugar and milk until smooth.
9. 9
   Spread on chilled cake and chill for another 24 hours.