Chocolate Eclair Cake
6 ingredients
1 steps
Ingredients
- 2 small boxes instant vanilla pudding
- 3 c. milk
- 1 c. powdered sugar
- 9 oz. cool whip, thawed
- graham crackers (1 box)
- chocolate frosting (your desired flavor)
Directions
-
1Combine pudding, milk and sugar. Beat until thickened. Gently fold in cool whip. Lightly butter bottom and sides of 9 x 13 inch cake pan. Line bottom with whole graham crackers. Pour pudding mixture over crackers. Top with another layer of graham crackers. Spread chocolate frosting over graham crackers. Chill.
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