Chocolate Eclair Cake

6 ingredients
1 steps

Ingredients

  • 2 small boxes instant vanilla pudding
  • 3 c. milk
  • 1 c. powdered sugar
  • 9 oz. cool whip, thawed
  • graham crackers (1 box)
  • chocolate frosting (your desired flavor)

Directions

  1. 1
    Combine pudding, milk and sugar. Beat until thickened. Gently fold in cool whip. Lightly butter bottom and sides of 9 x 13 inch cake pan. Line bottom with whole graham crackers. Pour pudding mixture over crackers. Top with another layer of graham crackers. Spread chocolate frosting over graham crackers. Chill.

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