Chocolate Eclair Cake

3 ingredients
7 steps

Ingredients

  • 1 (5 oz.) box instant vanilla pudding
  • 1 (9 oz.) container Cool Whip
  • graham crackers

Directions

  1. 1
    Mix pudding with mixer as directed.
  2. 2
    Fold in Cool Whip. Butter a 13 x 9 x 2-inch pan.
  3. 3
    Cover bottom with a layer of graham crackers.
  4. 4
    Add a layer of pudding mixture.
  5. 5
    Add another layer of graham crackers.
  6. 6
    Add the rest of the pudding mixture.
  7. 7
    Add a final layer of graham crackers on top.

Products Matching These Ingredients

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