Chocolate Eclair Cake

5 ingredients
7 steps

Ingredients

  • 2 (3 3/4 oz.) pkg. French vanilla pudding mix
  • 3 c. cold milk
  • 9 oz. container whipped topping
  • 1 box graham crackers
  • 1 can chocolate frosting

Directions

  1. 1
    Combine pudding and milk.
  2. 2
    Mix well.
  3. 3
    Fold in whipped topping. Beat mixture two minutes at medium speed with mixer.
  4. 4
    Place a layer of graham crackers in bottom of square 9 x 12-inch container.
  5. 5
    Place a layer of pudding mix on top of crackers. Continue alternating layers, ending with graham crackers.
  6. 6
    Spread on frosting.
  7. 7
    Refrigerate 2 hours before serving.

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