Chocolate Eclair Cake

Directions

1. 1
   Place a single layer of whole graham crackers on the bottom of a 9 x 13-inch pan.
2. 2
   Combine pudding mix with 3 cups of the milk, stirring until thickened.
3. 3
   Fold in whipped topping.
4. 4
   Spread half the pudding mixture on graham cracker layer.
5. 5
   Add another layer of crackers.
6. 6
   Cover this with remaining pudding.
7. 7
   Top with third layer of crackers.
8. 8
   In a small saucepan, combine sugar, cocoa, butter, remaining milk, corn syrup and vanilla.
9. 9
   Stir over low heat just until liquefied.
10. 10
    Pour over top layer of crackers.
11. 11
    Refrigerate at least 28 hours.
12. 12
    May prepare 2 days before serving.