Chocolate Eclair Cake

4 ingredients
7 steps

Ingredients

  • 1 pkg. graham crackers
  • 2 pkg. instant vanilla pudding
  • 3 1/2 c. milk
  • 8 oz. container Cool Whip

Directions

  1. 1
    Butter a 13 x 9-inch pan.
  2. 2
    Line with the graham crackers. Prepare pudding with milk.
  3. 3
    Stir in Cool Whip.
  4. 4
    Pour half of mixture over crackers.
  5. 5
    Add another layer of crackers and more pudding.
  6. 6
    Finish with layer of crackers.
  7. 7
    Put icing on top.

Products Matching These Ingredients

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