Chocolate Eclair Cake

Directions

1. 1
   Mix the sugar, cocoa, milk, margarine and vanilla.
2. 2
   Prepare pudding mixes in separate bowls and add 1/2 container Cool Whip to each bowl of pudding.
3. 3
   Line a 9 x 13-inch container with graham crackers.
4. 4
   Spread one batch of pudding and Cool Whip over graham crackers.
5. 5
   Make another layer of graham crackers and add second bowl of pudding and Cool Whip.
6. 6
   Top with another layer of crackers.
7. 7
   Bring next 3 ingredients to a boil and boil one minute.
8. 8
   Remove from heat and add margarine and vanilla.
9. 9
   Cool. Pour over top of crackers.
10. 10
    Cover and refrigerate for 12 hours.