Chocolate Eclair Cake

Directions

1. 1
   Mix milk with pudding.
2. 2
   Then add Cool Whip.
3. 3
   Stir until smooth.
4. 4
   Use a 9 x 13-inch pan.
5. 5
   Layer the bottom of pan with graham crackers.
6. 6
   Pour half of pudding on graham crackers and then put another layer of graham crackers.
7. 7
   Pour the rest of mixture on these.
8. 8
   Put last layer of graham crackers on.
9. 9
   Heat chocolate icing for 30 seconds in microwave, then ice the top of graham crackers.
10. 10
    Refrigerate.