Chocolate Eclair Cake

4 ingredients
5 steps

Ingredients

  • 2 pkg. instant vanilla pudding
  • 3 c. milk
  • 1 (8 oz.) container Cool Whip, thawed
  • 1 box graham crackers

Directions

  1. 1
    Combine pudding and milk.
  2. 2
    Beat until thick, then fold in Cool Whip.
  3. 3
    In a 9 x 13-inch
  4. 4
    dish, layer the bottom with graham crackers (whole, not crushed).
  5. 5
    Put a layer of mix, then another layer of crackers and mix, ending with a layer of crackers on top.

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