Chocolate Eclair Cake
4 ingredients
5 steps
Ingredients
- 2 pkg. instant vanilla pudding
- 3 c. milk
- 1 (8 oz.) container Cool Whip, thawed
- 1 box graham crackers
Directions
-
1Combine pudding and milk.
-
2Beat until thick, then fold in Cool Whip.
-
3In a 9 x 13-inch
-
4dish, layer the bottom with graham crackers (whole, not crushed).
-
5Put a layer of mix, then another layer of crackers and mix, ending with a layer of crackers on top.
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