Chocolate Eclair Cake

5 ingredients
6 steps

Ingredients

  • 1/2 box or more graham crackers
  • 2 pkg. instant vanilla pudding
  • 3 1/2 c. milk
  • 1 (8 oz.) carton whipped topping, thawed
  • 1/2 can chocolate frosting

Directions

  1. 1
    Combine pudding mixes and milk.
  2. 2
    Fold in whipped topping. Layer bottom of pan with graham crackers.
  3. 3
    Top with layer of crackers and rest of mixture.
  4. 4
    Top with layer of chocolate icing (thin), being top.
  5. 5
    Heat the icing in microwave 1/2 minute.
  6. 6
    Works better refrigerated overnight.

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