Chocolate Eclair Delight

Directions

1. 1
   Combine milk and pudding until smooth.
2. 2
   Stir in Cool Whip. Refrigerate and line bottom of square pan with 1 layer of graham crackers.
3. 3
   Spoon and smooth on pudding and Cool Whip.
4. 4
   Place another layer of crackers, then pudding, etc., ending with a layer of crackers.
5. 5
   Mix syrup and powdered sugar together and pour on top of crackers and pudding.
6. 6
   Let sit in refrigerator 24 hours.