Chocolate Eclair Dessert 1

Directions

1. 1
   Mix pudding according to package directions.
2. 2
   When it thickens, fold in Cool Whip.
3. 3
   Filling will be creamy.
4. 4
   Line bottom of a 9 x 13-inch pan with whole graham crackers.
5. 5
   Pour 1/2 of pudding mixture over these.
6. 6
   Add another layer of graham crackers and top with remaining pudding mix.
7. 7
   Place another layer of graham crackers on top.
8. 8
   Remove foil from frosting and warm in microwave for 1 to 2 minutes.
9. 9
   Spread frosting over top layer graham crackers.