Chocolate Eclair Dessert

Directions

1. 1
   Line a 9 x 13-inch pan with whole graham crackers.
2. 2
   Mix pudding with milk and fold in Cool Whip.
3. 3
   Spread 1/2 of mixture over crackers.
4. 4
   Put another layer of crackers over pudding. Spread remaining pudding over crackers.
5. 5
   Cover with another layer of crackers.
6. 6
   Spread Chocolate Topping over all this (recipe follows).