Chocolate Eclair Dessert

Directions

1. 1
   Place a layer of crackers in a 9 x 13-inch greased pan.
2. 2
   Mix pudding, using only 3 1/2 cups milk.
3. 3
   Blend in Cool Whip and spread 1/2 of mixture over crackers.
4. 4
   Add another layer of graham crackers, remaining pudding, then a layer of crackers.
5. 5
   You should have 3 layers of crackers and 2 layers of pudding.