Chocolate Eclair Dessert

4 ingredients
5 steps

Ingredients

  • 1 box graham crackers (do not crush)
  • 2 small pkg. instant vanilla pudding
  • 3 1/2 c. milk
  • 9 oz. Cool Whip

Directions

  1. 1
    Place a layer of crackers in a 9 x 13-inch greased pan.
  2. 2
    Mix pudding, using only 3 1/2 cups milk.
  3. 3
    Blend in Cool Whip and spread 1/2 of mixture over crackers.
  4. 4
    Add another layer of graham crackers, remaining pudding, then a layer of crackers.
  5. 5
    You should have 3 layers of crackers and 2 layers of pudding.

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