Chocolate Eclair Dessert
10 ingredients
5 steps
Ingredients
- graham crackers
- 2 large pkg. instant vanilla pudding
- 3 c. milk
- 1 c. powdered sugar
- 1 (8 oz.) carton Cool Whip
- 8 oz. Milnot
- 4 Tbsp. cocoa
- 1 stick oleo, melted
- 1 Tbsp. flour
- 1/2 c. sugar
Directions
-
1Mix pudding, powdered sugar and milk with mixer; fold in Cool Whip.
-
2In a 9 x 13-inch pan, layer graham crackers on the bottom followed by 1/3 of pudding mixture, graham crackers again, then 1/3 of pudding mixture until there are three layers of each with pudding on top.
-
3Stir Milnot, cocoa, melted butter, sugar and flour in small saucepan.
-
4Heat until thick, stirring constantly.
-
5Cool and pour over pudding.
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