Chocolate Eclair Dessert

10 ingredients
5 steps

Ingredients

  • graham crackers
  • 2 large pkg. instant vanilla pudding
  • 3 c. milk
  • 1 c. powdered sugar
  • 1 (8 oz.) carton Cool Whip
  • 8 oz. Milnot
  • 4 Tbsp. cocoa
  • 1 stick oleo, melted
  • 1 Tbsp. flour
  • 1/2 c. sugar

Directions

  1. 1
    Mix pudding, powdered sugar and milk with mixer; fold in Cool Whip.
  2. 2
    In a 9 x 13-inch pan, layer graham crackers on the bottom followed by 1/3 of pudding mixture, graham crackers again, then 1/3 of pudding mixture until there are three layers of each with pudding on top.
  3. 3
    Stir Milnot, cocoa, melted butter, sugar and flour in small saucepan.
  4. 4
    Heat until thick, stirring constantly.
  5. 5
    Cool and pour over pudding.

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