Chocolate Eclair Dessert

4 ingredients
3 steps

Ingredients

  • 2 boxes graham crackers, crushed
  • 1 (16 oz.) container Cool Whip
  • 2 boxes vanilla or banana vanilla instant pudding
  • 3 c. milk

Directions

  1. 1
    Grease a 9 x 13-inch bottom of pan; line with graham crackers. Mix Cool Whip and instant pudding (already mixed with milk); spread 1/2 on top of crust, then another layer of crust.
  2. 2
    Spread the other 1/2 of Cool Whip on the crackers, then another layer of crackers.
  3. 3
    Add topping.

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