Chocolate Eclair Dessert

Directions

1. 1
   Mix pudding per box directions.
2. 2
   Add Cool Whip.
3. 3
   Cover bottom of 9 x 13-inch pan with layer of graham cracker squares.
4. 4
   Cover crackers with half the pudding mixture.
5. 5
   Repeat the layer.
6. 6
   Top these with one more layer of graham crackers.
7. 7
   Cover the top layer (graham crackers) with your choice of frosting.
8. 8
   Cover with clear wrap and refrigerate overnight.