Chocolate Eclair Dessert

6 ingredients
10 steps

Ingredients

  • 14 or more whole graham crackers
  • 2 (3 1/2 oz.) pkg. vanilla instant pudding
  • 3 c. milk
  • 1 (8 oz.) Cool Whip
  • 1 can chocolate fudge frosting
  • 3 tsp. milk

Directions

  1. 1
    In 9 x 13-inch dish, place layer of crackers.
  2. 2
    In a bowl, mix pudding with 3 cups milk.
  3. 3
    Beat until thickens.
  4. 4
    Fold in 8 ounces Cool Whip.
  5. 5
    Place half of pudding on top of crackers.
  6. 6
    Add another layer of crackers and remaining pudding.
  7. 7
    Add another layer of crackers.
  8. 8
    Mix frosting with 3 teaspoons of milk.
  9. 9
    Spread on top of crackers.
  10. 10
    Refrigerate for 6 to 10 hours.

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