Chocolate Eclair Dessert

10 ingredients
1 steps

Ingredients

  • graham crackers
  • 1 (6 oz.) French vanilla instant pudding mix
  • 3 c. milk
  • 9 oz. Cool Whip
  • 1 c. sugar
  • 1/2 tsp. salt
  • 1/3 c. cocoa
  • 1/4 c. milk
  • 1/4 c. butter
  • 1 tsp. vanilla

Directions

  1. 1
    Butter 13 x 9-inch pan. Line with graham crackers. Mix 1 (6 ounce) French vanilla pudding instant pudding mix with 3 cups milk. Fold in 9 ounces Cool Whip. Pour over graham crackers in 2 layers, ending with crackers on top. Frost with 1 cup sugar, 1/2 teaspoon salt, 1/3 cup cocoa and 1/4 cup milk. Cook 1 minute. Add 1/4 cup butter and 1 teaspoon vanilla. Spread over pudding mixture.

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