Chocolate Eclair Dessert

3 ingredients
4 steps

Ingredients

  • 2 small pkg. French vanilla pudding (instant)
  • 1 medium container Cool Whip
  • 1 lb. box graham crackers

Directions

  1. 1
    Butter a 9 x 13-inch pan.
  2. 2
    Make pudding as directed on box, but use only 3 cups cold milk.
  3. 3
    Fold in Cool Whip.
  4. 4
    Layer whole graham crackers and pudding mixture, starting and ending with crackers (3 layers pudding, 4 layers graham crackers, including top layer).

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