Chocolate Eclair Dessert

9 ingredients
5 steps

Ingredients

  • 1 c. water
  • 1 stick margarine
  • 1 c. all-purpose flour
  • 4 eggs
  • 3 c. milk
  • 2 pkg. instant vanilla pudding (French vanilla)
  • 1 (8 oz.) pkg. cream cheese
  • 1 large Cool Whip
  • 1 can Hershey's syrup

Directions

  1. 1
    Bring water and margarine to a boil.
  2. 2
    Add flour and stir until smooth.
  3. 3
    Cool slightly. Add eggs, one at a time, mixing thoroughly in between each egg. Spread on ungreased 10 x 15-inch jelly roll pan (or long cake pan).
  4. 4
    Bake 30 minutes at 400°.
  5. 5
    Press flat when cool.

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