Chocolate Eclair Dessert

Directions

1. 1
   Bring water and oleo to boil.
2. 2
   Take off heat; add flour.
3. 3
   Add eggs one at a time.
4. 4
   Put in a 9 x 13-inch pan.
5. 5
   Bake at 350° for 15 minutes; cool.
6. 6
   In a bowl mix cream cheese and pudding.
7. 7
   Spread onto crust.
8. 8
   Top with Cool Whip and decorate with chocolate sauce.