Chocolate Eclair Dessert

8 ingredients
8 steps

Ingredients

  • 1 c. water
  • 1 stick oleo
  • 4 eggs
  • 1 c. flour
  • 1 (8 oz.) pkg. cream cheese
  • 2 small boxes vanilla instant pudding
  • Cool Whip
  • chocolate sauce

Directions

  1. 1
    Bring water and oleo to boil.
  2. 2
    Take off heat; add flour.
  3. 3
    Add eggs one at a time.
  4. 4
    Put in a 9 x 13-inch pan.
  5. 5
    Bake at 350° for 15 minutes; cool.
  6. 6
    In a bowl mix cream cheese and pudding.
  7. 7
    Spread onto crust.
  8. 8
    Top with Cool Whip and decorate with chocolate sauce.

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