Chocolate Eclair Dessert

Directions

1. 1
   Mix pudding, evaporated milk and water for 2 minutes with a hand mixer or whisk, then set aside.
2. 2
   Line a 13 x 9 (or similar size) pan with a layer of graham crackers.
3. 3
   Fold Cool Whip into the pudding mixture.
4. 4
   Layer half of the pudding mixture over graham crackers.
5. 5
   Add another layer of graham crackers, then layer the remaining pudding mixture over graham crackers.
6. 6
   Add a final layer of graham crackers.
7. 7
   Put the open can of frosting in the microwave for approx. 1 minute (more or less depending on microwave wattage).
8. 8
   Pour frosting over the top layer of graham crackers.
9. 9
   Refrigerate overnight or until cold (approx 4 hours). YUMM!!