Chocolate Eclair Icing & Filling

5 ingredients
4 steps

Ingredients

  • 2 cups heavy cream, cold
  • 1 teaspoon vanilla
  • 2 tablespoons icing sugar
  • 4 ounces semisweet chocolate, good quality
  • 1 tablespoon cold water

Directions

  1. 1
    pour cream and vanilla in a bowl of electric mixer. beat until firm. add icing sugar and beat another 30 seconds, but no longer. set aside in refrigerator.
  2. 2
    place chocolate in stainless steel bowl. set over saucepan half-filled with hot water. check that bowl does not touch water. melt over very low heat.
  3. 3
    when melted, thin chocolate with 1 tbsp cold water. dip tops of eclairs in warm chocolate. if preferred, spread chocolate with spatula.
  4. 4
    when chocolate on tops of eclair has set, carefully slice shells open using knife with serrated blade. fill with whipped cream and serve.

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