Chocolate Eclair Layered Dessert

Directions

1. 1
   Combine graham crumbs, 1/4 cup sugar and butter; press into bottom of 13x9-inch pan.
2. 2
   Refrigerate until ready to use.
3. 3
   Mix cream cheese, remaining sugar, 2 Tbsp.
4. 4
   milk and vanilla in medium bowl until blended.
5. 5
   Stir in 1 cup COOL WHIP; spread over crust.
6. 6
   Beat pudding mixes and 3-1/4 cups milk with whisk 2 min.
7. 7
   ; pour over cream cheese layer.
8. 8
   Refrigerate 3-1/2 hours.
9. 9
   Microwave chocolate and remaining COOL WHIP in microwaveable bowl on HIGH 2 min.
10. 10
    or until chocolate is almost melted, stirring every minute; stir until chocolate is completely melted and mixture is well blended.
11. 11
    Cool 10 min.
12. 12
    Spread over dessert.
13. 13
    Refrigerate 30 min.