Chocolate Eclair Pie

9 ingredients
7 steps

Ingredients

  • 1/3 c. cocoa
  • 1 c. sugar
  • 1 tsp. vanilla
  • 1 stick butter
  • 1/4 c. milk
  • 2 pkg. French vanilla instant pudding
  • 3 c. milk
  • 8 oz. Cool Whip
  • graham crackers

Directions

  1. 1
    Mix cocoa and sugar together in pan.
  2. 2
    Add vanilla, butter and 1/4 cup milk and boil 1 minute.
  3. 3
    Set aside to cool.
  4. 4
    Beat pudding and 3 cups milk until pudding begins to thicken.
  5. 5
    Add Cool Whip. In 9 x 13-inch pan, layer graham crackers, pudding mixture, crackers, pudding mixture and crackers.
  6. 6
    Pour icing over top. Refrigerate.
  7. 7
    Serves 10 to 12.

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