Chocolate Eclair Pie

6 ingredients
7 steps

Ingredients

  • 1 box honey graham crackers
  • 2 (3 oz.) boxes French vanilla instant pudding
  • 3 c. milk
  • 1 tsp. vanilla extract
  • 1 (8 oz.) container Cool Whip
  • 1 container chocolate icing

Directions

  1. 1
    Mix pudding with milk.
  2. 2
    Add vanilla and Cool Whip.
  3. 3
    In a 13 x 9 x 2-inch pan, line bottom with whole graham crackers.
  4. 4
    Pour half of mixture over crackers.
  5. 5
    Add another layer of graham crackers and remainder of mixture; another layer of graham crackers.
  6. 6
    Top with chocolate icing.
  7. 7
    Chill overnight.

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