Chocolate Eclair Pie

5 ingredients
4 steps

Ingredients

  • 2 pkg. graham crackers
  • 1 large container Cool Whip
  • 2 boxes French vanilla instant pudding
  • 3 c. milk
  • 1 can Pillsbury chocolate fudge supreme frosting

Directions

  1. 1
    Put a layer of graham crackers on bottom.
  2. 2
    Blend pudding and milk, then blend Cool Whip in pudding.
  3. 3
    Put a layer of pudding, then a layer of crackers, then last layer of pudding.
  4. 4
    Melt chocolate frosting and pour over top.

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