Chocolate Eclair Pie

Directions

1. 1
   Mix pudding with milk and beat for 2 minutes.
2. 2
   Fold in Cool Whip.
3. 3
   Spray 13 x 9-inch pan.
4. 4
   Line with graham crackers.
5. 5
   Spread half of pudding mixture on crackers.
6. 6
   Cover pudding with crackers. Spread remaining pudding on crackers.
7. 7
   Cover with crackers. Spread frosting on top layer of crackers.
8. 8
   Refrigerate for 3 hours before serving.
9. 9
   Refrigerate leftovers.