Chocolate Eclair Squares
5 ingredients
2 steps
Ingredients
- 2 cups cold milk
- 2 packages (3.4 ounces each)
- 1 carton (8 ounces)
- 64 vanilla wafers
- 2 squares (1 ounce each) semisweet chocolate
Directions
-
1In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping. Arrange 16 wafers over the bottom of an 8-in. square dish; cover with 1/3 of pudding mixture. Repeat layers twice. Top with remaining wafers. Cover and refrigerate for 4 hours.
-
2Just before serving, place chocolate in a microwave-safe bowl. Melt chocolate and stir until smooth; drizzle over wafers. Store in the refrigerator.
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