Chocolate Eclairs

13 ingredients
2 steps

Ingredients

  • 1/2 c. butter
  • 1 c. water
  • 1 c. flour
  • 4 eggs
  • 2 pkg. instant vanilla pudding
  • 1 1/2 c. milk
  • 8 oz. Cool Whip
  • 2 tsp. vanilla
  • 3 (1 oz.) semi-sweet chocolate squares
  • 4 Tbsp. butter
  • 1 c. confectioners sugar
  • 1 tsp. vanilla
  • 1 to 2 Tbsp. milk

Directions

  1. 1
    Preheat oven to 400°. Bring into a boil 1/2 cup butter and 1 cup water.
  2. 2
    Add 1 cup flour. Add eggs, one at a time, and beat after each one. Spread over a greased cookie sheet with sides. Bake 15 to 25 minutes.

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