Chocolate Eclairs

Directions

1. 1
   Mix pudding with milk.
2. 2
   Add Cool Whip and stir together.
3. 3
   In a 13 x 9-inch pan, place a layer of graham crackers.
4. 4
   Pour half the pudding mix on top.
5. 5
   Add another layer of graham crackers.
6. 6
   Pour remaining pudding on top.
7. 7
   Add another layer of graham crackers. Put frosting on top of graham crackers.
8. 8
   Refrigerate.
9. 9
   Let set overnight or several hours before serving.