Chocolate Eclairs

Directions

1. 1
   Heat oven to 400°.
2. 2
   Heat water and butter to rolling boil. Stir in flour; stir rapidly over low heat about 1 minute or until mixture forms a ball.
3. 3
   Remove from heat.
4. 4
   Beat in eggs all at once. Continue beating until smooth.
5. 5
   Drop dough by scant 1/4 cup, 3 inches apart onto ungreased baking sheet.
6. 6
   Shape into fingers 4 1/2 x 1 1/2 inches.
7. 7
   Bake 35 to 40 minutes or until puffed and golden brown.
8. 8
   Fill and frost.